Lavender Hibiscus Fizz

This delightful cocktail brings the beauty of floral flavors and the zing of citrus together in a luxurious blend. The addition of a delicate foam-and-petal finish makes it an exquisite treat, perfect for a special night in. The combination of Empress gin, crème de violette, hibiscus syrup, and fresh lemon juice creates a drink that is both visually stunning and a delight to the taste buds.

Lavender Hibiscus Fizz

A stunning cocktail with floral and citrus flavors, elevated by a delicate foam-and-petal finish.

4.78 from 94 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 oz gin
  • 1/2 oz crème de violette
  • 3/4 oz lemon juice
  • 3/4 oz hibiscus syrup
  • Egg whites
  • Peychaud's bitters and petal for garnish

Instructions

  1. Combine gin, crème de violette, lemon juice, hibiscus syrup, and egg whites in a shaker with ice.
  2. Shake well to create a frothy texture.
  3. Double strain the mixture into a coupe glass.
  4. Garnish with a few drops of Peychaud's bitters and a delicate petal.