Kimchi Spiced Mary

This unique twist on the classic Bloody Mary adds a punch of heat and flavor with the addition of pureed kimchi and Sriracha chile sauce. The result is a spicy, savory cocktail that is perfect for those who enjoy adventurous flavors. The Kimchi Spiced Mary is a bold and unconventional take on a beloved brunch cocktail, sure to impress your guests with its bold flavors and creative twist.

Kimchi Spiced Mary

A spicy and savory variation of the classic bloody Mary, the Kimchi Spiced Mary is made with pureed kimchi and Sriracha chile sauce for an adventurous twist on a brunch favorite.

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Ingredients

  • 1 cup kimchi
  • 1 1/4 cups tomato juice
  • 1/4 cup Sriracha chile sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons sherry vinegar
  • Salt
  • Freshly ground pepper
  • 2 ounces vodka
  • Ice
  • Mint sprig or shiso leaf, for garnish

Instructions

  1. Puree the kimchi with the tomato juice, Sriracha, Worcestershire sauce, and sherry vinegar.
  2. Set a fine-mesh strainer over a bowl and strain the kimchi puree, pressing gently on the solids to extract as much juice as possible.
  3. Discard the solids or reserve them for another use.
  4. Chill the kimchi-Mary mix thoroughly, then season with salt and pepper.
  5. Stir in the vodka.
  6. Serve the cocktail over ice, garnished with a mint sprig or shiso leaf.