Keto Spiced Delight

This creamy and spiced Keto Eggnog is a delicious low-carb twist on the classic holiday drink. Made with a blend of heavy cream, almond milk, and a hint of nutmeg, this indulgent beverage is perfect for festive gatherings or a cozy night in. The addition of rum or bourbon gives it a warm kick, making it a versatile treat that can be enjoyed warm or chilled.

Keto Spiced Delight

A creamy and spiced low-carb eggnog with a hint of nutmeg, perfect for holiday gatherings or a cozy night in.

4.15 from 32 votes
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins

Ingredients

  • 1.50 large egg yolks
  • 2 tbsp Swerve confectioners'-style sweetener
  • 1/4 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1/8 tsp ground nutmeg
  • pinch of ground cinnamon
  • 1/8 tsp vanilla extract
  • 1 oz rum or bourbon (optional)

Instructions

  1. In a medium bowl, whisk together the egg yolks and Swerve until the mixture is light and airy.
  2. In a saucepan over medium-high heat, combine the cream, almond milk, nutmeg, and cinnamon. Stir occasionally until the mixture reaches a simmer, then reduce the heat to low.
  3. Gradually add about 1/4 cup of the hot milk mixture to the egg mixture, whisking as you pour. Repeat this process two more times.
  4. Once most of the hot milk has been added to the eggs, pour the egg mixture back into the saucepan on the stove.
  5. Whisk constantly for a few minutes until the mixture slightly thickens. It will continue to thicken as it cools.
  6. Remove from heat and stir in the vanilla and rum or bourbon, if using.
  7. Serve warm or chilled, and garnish with a sprinkle of nutmeg and/or a cinnamon stick.