Keto Spice Nog

This homemade Keto Eggnog Recipe is a rich and creamy low-carb, gluten-free, and sugar-free delight. It combines heavy cream, almond milk, egg yolks, vanilla, and nutmeg, offering a perfect balance of flavors and a hint of Christmas spice. For an extra indulgent touch, add a splash of bourbon, rum, or brandy and top it with fresh whipped cream and a sprinkle of cinnamon or nutmeg. A comforting and festive treat that's only 2 net carbs per serving!

Keto Spice Nog

A creamy and indulgent low-carb Keto Eggnog, spiced to perfection and perfect for the holidays.

4.51 from 71 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tbsp golden monk fruit sweetener
  • 3 tbsp heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 tsp ground nutmeg
  • pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • 1 oz rum, brandy, or bourbon (optional)
  • fresh whipped cream, for serving
  • pinch of cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
  2. In a saucepan, heat the heavy cream, almond milk, nutmeg, and salt until gently simmering, whisking frequently.
  3. Slowly temper the cream mixture into the egg and sweetener mixture.
  4. Return the combined mixture to the saucepan and heat over low heat, whisking frequently, until it reaches 160°F.
  5. Remove from heat, stir in the vanilla extract and alcohol if using.
  6. Strain the eggnog through a fine mesh sieve into a jar with a lid. Chill overnight.
  7. Serve with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.