Keto Frothy Coconut Coffee

This Keto Baileys Coffee is a delightful blend of rich coffee, creamy coconut oil, and homemade keto Baileys, topped with a dollop of sugar-free whipped cream and a sprinkle of cinnamon. The coconut oil adds a creamy frothiness to the coffee, while the homemade keto Baileys gives it a luscious, indulgent flavor. It's a perfect way to start your day or enjoy a relaxing afternoon with a touch of indulgence.

Keto Frothy Coconut Coffee

A rich and creamy coffee cocktail made with coconut oil, homemade keto Baileys, and topped with sugar-free whipped cream and cinnamon.

4.55 from 70 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 oz Coffee
  • 1 Tbsp Coconut Oil
  • 2 oz Homemade Keto Baileys
  • Sugar-free whipped cream
  • Cinnamon

Instructions

  1. Brew 8 oz of coffee and pour it into a blender.
  2. Add 1 Tbsp of coconut oil and blend until the coconut oil is melted throughout, and the mixture becomes frothy.
  3. Pour the blended mixture into a mug, filling it 3/4 of the way.
  4. Fill the remainder of the mug with 2 oz of homemade keto Baileys.
  5. Top with sugar-free whipped cream and a sprinkle of cinnamon.