Juniper Zing

A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer.

Juniper Zing

An invigorating and spicy cocktail featuring the aromatic flavors of Bombay Sapphire, zesty lime, and ginger beer.

4.42 from 28 votes
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Ingredients

  • 1.70 oz Bombay Sapphire
  • 3.40 oz Fever-Tree Ginger Beer (chilled & freshly opened)
  • 2 dashes Angostura bitters
  • 2 lime wedges - well squeezed
  • 1 pinch pink peppercorns

Instructions

  1. Add the pink peppercorns to a stemless wine glass and crush with the flat end of a bar spoon.
  2. Squeeze the lime wedges, drop them in, and add the Bombay Sapphire.
  3. Swirl well to infuse.
  4. Fill the glass with ice then top with the ginger beer.
  5. Gently fold/stir to mix then add 2 dashes of Angostura bitters.