Japanese Whisky Sparkler
Rediscover the classic highball cocktail with a Japanese twist! This Japanese Whisky Sparkler is a refreshing and simple cocktail made with only two ingredients. The smooth and delicate Japanese whisky perfectly blends with the effervescence of club soda, creating a delightful and easy-to-enjoy libation. Whether you're looking for a light and bubbly drink for a casual gathering or a sophisticated sipper for a special occasion, this cocktail is sure to impress with its elegance and simplicity.
Japanese Whisky Sparkler
A refreshing and simple highball cocktail with a Japanese twist, made with Japanese whisky and club soda.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 oz Japanese whisky
- 4 oz club soda
Instructions
- Fill a highball glass with ice and stir for about 30 seconds to chill the glass and smooth the corners of the ice.
- Pour off any melted ice water.
- Add the Japanese whisky and stir for about 3-5 seconds or 13.5 turns clockwise.
- Using a bar spoon, gently pour the club soda down the spoon to reach the bottom of the glass, gently lifting the bottom ice cube, or tilt the glass and pour the club soda gently down the side.
- Do one brief gentle stir or stir 3.5 times clockwise.