Japanese Whisky Fizz
Rediscover the classic highball cocktail with a Japanese twist! The Japanese Whisky Fizz is a simple yet elegant drink, perfect for any occasion. The smooth Japanese whisky combined with bubbly club soda creates a refreshing and effervescent experience. Whether you're a whisky enthusiast or just looking for a light, flavorful cocktail, this is the perfect choice.
Japanese Whisky Fizz
A refreshing and elegant highball cocktail made with Japanese whisky and club soda.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 ounce Japanese whisky
- 4 ounces club soda
Instructions
- Fill a highball glass with ice and stir for about 30 seconds to chill the glass and smooth the corners of the ice.
- Pour off any melted ice water.
- Add the Japanese whisky and stir for about 3-5 seconds or 13.5 turns clockwise.
- Using a bar spoon, pour the club soda down the spoon to reach the bottom of the glass, gently lifting the bottom ice cube, or tilt the glass and pour the club soda down the side of the glass.
- Do one brief gentle stir or stir 3.5 times clockwise.