Japanese Sunrise Sour

This delightful Japanese Sunrise Sour cocktail is a simple classic drink with a delightful blend of Cognac, orgeat syrup, fresh lime juice, and a hint of Angostura bitters. Created by Jerry Thomas, this cocktail offers a perfect balance of sweet and sour flavors with a touch of sophistication. It's a refreshing choice, perfect for any occasion.

Japanese Sunrise Sour

A delightful Cognac sour cocktail with orgeat and lime, the Japanese Sunrise Sour offers a perfect blend of sweet and sour flavors with a touch of sophistication.

4.75 from 35 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces cognac
  • 1/2 ounce orgeat syrup
  • 1/2 ounce lime juice (fresh)
  • 1 dash of Angostura bitters
  • Garnish: lemon or lime peel

Instructions

  1. Prepare a cocktail shaker and fill it with ice.
  2. Pour the cognac, orgeat syrup, fresh lime juice, and a dash of Angostura bitters into the shaker.
  3. Shake the cocktail shaker well to thoroughly mix and chill the ingredients.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish the cocktail with a twist of lemon or lime peel.
  6. Serve and enjoy.