Japanese Maple Mist

This sophisticated cocktail combines the smoothness of Japanese blended whiskey with the rich sweetness of buttery maple syrup, balanced with a hint of citrus and a velvety texture from the egg white foam. The Japanese Maple Mist is a delightful blend of flavors that will warm your palate with every sip.

Japanese Maple Mist

A sophisticated cocktail featuring Japanese blended whiskey, maple syrup, and a hint of citrus, garnished with aromatic bitters.

4.01 from 66 votes
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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. freshly squeezed Lemon Juice
  • 1/2 oz. Maple Syrup
  • 1/2 oz. Egg White

Instructions

  1. Combine all the ingredients in a shaker filled with ice.
  2. Shake vigorously to chill and froth the mixture.
  3. Strain the mixture back into the empty shaker.
  4. Shake again without ice to further froth the egg white.
  5. Fine strain the cocktail into a chilled coupe glass.
  6. Garnish with a mist of aromatic bitters.