Italian Sage Martini

This Italian Sage Martini is a modern twist on the classic Dry Martini, inspired by the creativity of acclaimed Italian chef Massimo Bottura. Infused with olive oil gin and the earthy essence of sage, this cocktail offers a delightful blend of Italian flavors to elevate your martini experience.

Italian Sage Martini

A modern twist on the classic Dry Martini, the Italian Sage Martini features olive oil-infused gin and sage leaves for a delightful Italian flavor experience.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 sage leaves
  • 2 oz olive oil gin
  • 1/4 oz Mancino secco vermouth or Martini extra dry Italian vermouth
  • 3 drops pink Himalayan salt solution
  • Garnish: Taggiasca olive, skewered
  • Garnish: 3 sage leaves

Instructions

  1. Gently crush the sage leaves in a mixing glass using a muddler.
  2. Add the olive oil gin, vermouth, salt solution, and ice to the mixing glass, then stir until well-chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a skewered Taggiasca olive and 3 sage leaves.