Irish Whiskey Cream Delight

This delightful cocktail is inspired by the traditional Irish Coffee, a beloved St. Patrick's Day treat. Made with rich, freshly brewed coffee, a touch of Irish whiskey, and topped with a decadent layer of partly whipped cream, it's the perfect way to indulge in the spirit of the Irish holiday.

Irish Whiskey Cream Delight

A creamy and rich Irish whiskey-infused coffee topped with a layer of partly whipped cream.

4.33 from 35 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 teaspoons light brown sugar
  • 4 oz black coffee (freshly brewed)
  • 1.50 oz Irish whiskey
  • 1 oz partly whipped cream

Instructions

  1. Add the brown sugar to a glass.
  2. Pour in the hot coffee and mix until the sugar has dissolved.
  3. Add the Irish whiskey and stir again.
  4. Allow the mixture to rest for a few seconds.
  5. Gently pour the partly whipped cream over the back of a warmed spoon to allow it to settle on top of the coffee.
  6. Serve immediately.