Independence Day Berry Coconut Slush
Red, white, and blue come together in this refreshing and healthy Independence Day Berry Coconut Slush, perfect for celebrating the 4th of July. This vibrant, layered slushie is a blend of tangy lemonade, mixed with sweet and tart raspberries or strawberries, and a creamy coconut layer, topped with fresh blueberries. It's a festive and delicious way to cool off on a hot summer day, and you can even add a splash of your favorite spirit to make it more celebratory.
Independence Day Berry Coconut Slush
A patriotic and refreshing layered slushie combining tangy lemonade, sweet berries, and creamy coconut milk, topped with fresh blueberries.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 3/8 cup lemonade
- 3/8 cup frozen strawberries and/or raspberries
- 1/4 cup light coconut milk
- 3/8 cup ice
- Agave nectar (to taste)
- Fresh blueberries
Instructions
- In a blender, combine lemonade, frozen strawberries and/or raspberries, and agave nectar (to taste). Blend until smooth and adjust the amount of liquid or frozen fruit as needed to achieve a slushy consistency. Set aside.
- In the same blender, combine coconut milk, ice, and agave nectar (to taste). Pulse or blend until smooth and set aside.
- Pour the berry and coconut slushies into a glass in layers. Top with fresh blueberries and serve immediately.