Independence Berry Blast

This refreshing and vibrant Independence Berry Blast cocktail is the perfect way to celebrate the 4th of July. Made with Empress 1908 Gin, muddled berries, and coconut water, this drink offers a delightful burst of flavors, topped with a hint of citrus from a freshly squeezed lemon wedge.

Independence Berry Blast

A vibrant 4th of July cocktail made with Empress 1908 Gin, muddled berries, and coconut water, garnished with a lemon wedge for a burst of citrus.

4.04 from 77 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup mixed berries
  • 1/3 cup coconut water
  • 1 1/2 oz Empress Gin
  • 1 lemon wedge
  • Garnish: mixed berries, edible flower

Instructions

  1. In a collins glass, muddle the berries until they are broken down.
  2. Fill the glass with crushed ice, then pour in the coconut water.
  3. Slowly pour the Empress Gin over the coconut water, creating a layered effect.
  4. Garnish with mixed berries and an edible flower.
  5. When ready to enjoy, squeeze the lemon wedge into the cocktail and stir to combine.