Icy Autumn Latte

Name: Icy Autumn Latte
Cook time: 5 min
Yield: 1
Ingredients: 1/4 cup brewed espresso; 3 tablespoons pumpkin pie spice syrup (such as Torani brand); 1 cup milk (whole or preferred type); Whipped cream (optional, for topping); Pumpkin pie spice (optional, for topping)

This Icy Autumn Latte is a refreshing twist on the classic fall-favorite iced pumpkin spice latte. With a perfect blend of espresso, pumpkin pie spice syrup, and milk over ice, it's the ideal afternoon pick-me-up for the season.

Icy Autumn Latte

A refreshing twist on the classic fall-favorite iced pumpkin spice latte with a perfect blend of espresso, pumpkin pie spice syrup, and milk over ice.

4.86 from 24 votes

Print Recipe Pin Recipe

Cook Time 5 mins

Total Time 5 mins

Ingredients

1/4 cup brewed espresso
3 tablespoons pumpkin pie spice syrup (such as Torani brand)
1 cup milk (whole or preferred type)
Whipped cream (optional, for topping)
Pumpkin pie spice (optional, for topping)

Instructions

Fill a tall glass halfway with ice.
Pour the brewed espresso and pumpkin pie spice syrup into the glass.
Add the milk and stir well to combine.
Serve immediately, optionally topped with whipped cream and a sprinkle of pumpkin pie spice.