Hotel Georgia Dream

This luxurious cocktail, the Hotel Georgia Dream, is a modern twist on the classic Ramos Gin Fizz. It boasts a velvety texture and a rich, nutty almond flavor from the orgeat syrup, complemented by the bright citrus notes of lemon and a hint of floral essence from the orange blossom water. Topped with freshly grated nutmeg, it offers an indulgent and aromatic drinking experience.

Hotel Georgia Dream

A modern and silky twist on the classic Ramos Gin Fizz, the Hotel Georgia Dream cocktail is a luxurious blend of gin, orgeat syrup, lemon juice, and orange blossom water, finished with a fragrant touch of nutmeg.

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Ingredients

  • 1 fresh egg white
  • 1 3/4 oz Plymouth gin
  • 1/2 oz orgeat syrup (such as Giffard)
  • 3/4 oz freshly squeezed lemon juice
  • 6 drops orange blossom water
  • Fresh nutmeg (for grating)

Instructions

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice.
  3. Add ice to the shaker and continue shaking vigorously for 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg onto the surface of the drink and serve.