Hot Spiced Buttered Rum Cider

This Hot Spiced Buttered Rum Cider is a delightful warm cocktail that combines the comforting flavors of apple cider, cinnamon, and ginger with the richness of buttered rum. It's the perfect drink to cozy up with on a chilly evening or to serve at a festive gathering. The combination of fragrant spices and dark rum creates a soul-warming, aromatic experience that will surely delight your taste buds.

Hot Spiced Buttered Rum Cider

A warm and comforting cocktail with apple cider, butter, rum, and a blend of spices, perfect for chilly evenings or festive occasions.

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Ingredients

  • 1 1/3 cup apple cider
  • 1 1/2 tbsp butter
  • 2-3 apple slices
  • 2-3 pear slices
  • 2 thumb-sized ginger slices
  • 2 cinnamon sticks
  • 1/8 tsp allspice
  • 1/16 tsp ground cloves
  • 1 1/2 tbsp brown sugar
  • 2 oz Myers's Dark Rum

Instructions

  1. In a saucepan, combine the apple cider, butter, apple slices, pear slices, ginger slices, cinnamon sticks, allspice, ground cloves, and brown sugar.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the dark rum.
  4. Optional: Serve with thinly sliced apples and pear slices and a cinnamon stick for garnish.