Horchata Spice Delight

This delightful cocktail combines the creamy goodness of horchata with a kick of spiced rum for a refreshing summer treat. The base can be easily made at home or purchased as a dry powder mix from the store, and it's perfect for those who love a hint of cinnamon in their drinks. Simply shake up the ingredients and garnish with a cinnamon stick or licorice root for a touch of elegance.

Horchata Spice Delight

A refreshing summer cocktail that blends horchata base, spiced rum, and cinnamon syrup for a delightful treat with a touch of spice.

4.89 from 92 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup Horchata base (homemade or packaged mix)
  • 1 shot spiced rum
  • 3 Tbsp. Cinnamon simple syrup (if using unsweetened horchata base)
  • Cinnamon sticks or licorice roots for garnish

Instructions

  1. Fill a rocks glass with ice.
  2. Combine all of the ingredients (except the cinnamon stick or licorice root) in a cocktail shaker and fill the shaker with ice.
  3. Shake vigorously and strain into the rocks glass.
  4. Garnish with cinnamon stick or licorice root.