Honeyed Oat Whisky Elixir
This cocktail, known as Atholl Brose, is a delightful Scottish creation that combines the earthy essence of oats with the warmth of whisky and the sweetness of honey. The optional addition of cream adds a luxurious touch to this honeyed elixir, reminiscent of a Scottish version of Baileys. Atholl Brose is a labor of love, with oats soaked in water for 24 hours, then combined with honey and whisky to create a rich and indulgent drink that is well worth the wait.
Honeyed Oat Whisky Elixir
Atholl Brose is a Scottish cocktail made with oats, water, whisky, honey, and optional cream. It's a honeyed elixir with a luxurious touch, perfect for those who enjoy the combination of earthy, sweet, and warm flavors.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1/8 cup oats
- 3/4 cup water
- 2 tsp honey
- 3/4 cup whisky
- 1/2 cup heavy cream (optional)
Instructions
- Combine oats and water in a bowl or jug, and stir well. Cover and let it soak for 24 hours.
- Strain out the oats, squeezing to extract all the liquid.
- Mix honey into the oat liquid.
- Stir in the whisky.
- Add the cream if desired and stir.