Honeycrisp Cinnamon Sangria

This delightful Honeycrisp Cinnamon Sangria is the perfect beverage for the fall season. It's a harmonious blend of red wine, brandy, cinnamon, apple cider, citrus, and the crisp sweetness of honeycrisp apples. The infusion of flavors makes it an irresistible choice for gatherings, and it's bound to leave your guests craving for more. Don't be surprised if you find yourself making a second batch before the night is through!

Honeycrisp Cinnamon Sangria

A delightful fall-inspired sangria with red wine, brandy, cinnamon, apple cider, and honeycrisp apples.

4.31 from 24 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cinnamon stick
  • 1/3 honeycrisp apple, chopped
  • 3 orange slices
  • 5 oz red wine (light-bodied Spanish variety)
  • 3 oz apple cider
  • 1 oz brandy
  • 1/2 oz orange juice
  • Juice from 1/2 lemon
  • Club soda, to taste
  • Ice

Instructions

  1. In a large pitcher, combine the cinnamon stick, chopped honeycrisp apple, and orange slices.
  2. Pour in the red wine, apple cider, brandy, orange juice, and lemon juice. Stir gently to mix the ingredients.
  3. Refrigerate the sangria for 6-24 hours to allow the flavors to meld.
  4. Before serving, if desired, moisten the rim of the glasses with water and dip them into a mix of cinnamon and sugar for a flavorful rim.
  5. Fill the glasses with the prepared sangria and fruit, and add a splash of club soda for a delightful fizz.
  6. Garnish with a cinnamon stick, if desired. Cheers!