Homemade Irish Cream Delight
This creamy and indulgent Homemade Irish Cream Delight is a delightful homemade version inspired by the classic Bailey's liqueur. The blend of sweetened condensed milk, rich cream, and a hint of cocoa creates a luxurious, velvety texture, complemented by the warm notes of Irish whiskey. Perfect for sipping on its own or as a versatile ingredient in cocktails and desserts.
Homemade Irish Cream Delight
A luscious homemade Irish cream liqueur with condensed milk, cream, cocoa, and Irish whiskey.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1 cup heavy cream
- 2 tsp vanilla extract
- 1 1/2 tsp cocoa powder
- 1/2 cup Irish whiskey
Instructions
- In a small saucepan over medium heat, combine the sweetened condensed milk, heavy cream, vanilla extract, and cocoa powder.
- Cook and whisk the mixture for about 5 minutes until it comes to a simmer, then let it simmer for an additional 3-5 minutes until slightly thickened.
- Allow the mixture to cool, then stir in the Irish whiskey.
- Transfer the homemade Irish cream delight to a sterilized bottle and store it in the fridge for up to 1 week.