Holiday Spirits Eggnog Delight
This Holiday Spirits Eggnog Delight recipe is a rich and indulgent Christmas cocktail that combines a trio of dairy with a blend of rum, bourbon, and brandy. The fusion of sugar and nutmeg adds a delightful sweetness and complexity, uniting all the ingredients in a luscious and festive concoction. It's a perfect choice for the holiday season, offering a luxurious and comforting sip that embodies the spirit of Christmas.
Holiday Spirits Eggnog Delight
A luxurious and festive Christmas cocktail featuring a blend of dairy, rum, bourbon, and brandy, sweetened with sugar and nutmeg.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 1 tbsp sugar
- 2 tbsp heavy cream
- 2 tbsp whole milk
- 3 tbsp half and half
- 1/2 tsp vanilla extract
- 1 tbsp Spiced Rum
- 1 tbsp Brandy
- 1 tbsp Bourbon
- 1 pinch of nutmeg
Instructions
- In a mixing bowl, whisk the egg yolk and sugar until thick and pale.
- Combine the heavy cream, whole milk, half and half, vanilla extract, rum, brandy, and bourbon in a large pitcher.
- Slowly pour the liquid into the egg mixture while mixing on low speed, then increase to medium-low until just combined. Ensure the mixture is thoroughly incorporated by scraping the sides and bottom of the bowl.
- Stir in the nutmeg, then pour the eggnog into a serving glass.
- Refrigerate for at least two weeks before serving. Shake well and garnish with a sprinkle of nutmeg, if desired.