Holiday Spice Punch
This delightful holiday punch, known as Wassail Punch, has been a beloved family tradition for years. The warm, comforting blend of cranberry, tropical punch, and pineapple juices, along with a hint of spice, makes it the perfect beverage for festive gatherings. The aroma of cinnamon, allspice, and cloves infuses the air, creating a cozy and inviting atmosphere. Whether enjoyed by the fireside or as a cheerful toast during holiday festivities, this Wassail Punch is sure to become a cherished tradition in your family as well.
Holiday Spice Punch
A warm and comforting holiday punch with a delightful blend of juices and spices.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1/4 cup cranberry juice
- 1/4 cup pineapple juice
- 1 tbsp frozen tropical punch concentrate
- 1 1/2 tsp granulated white sugar
- 1 3/4 cups water
- 1/4 whole cinnamon stick
- 1/4 tsp whole allspice
- 1/4 tsp whole cloves
Instructions
- In a large pot over medium heat, combine the cranberry juice, punch concentrate, water, and sugar. Stir to dissolve the sugar and heat until boiling.
- Tie the cinnamon, allspice, and cloves in a cheesecloth bag and add it to the liquid. Simmer for 20 minutes.
- Remove the spice bag and discard. Just before serving, add the pineapple juice.
- Pour into mugs and serve hot.