Holiday Bourbon Eggnog

This Holiday Bourbon Eggnog is a delightful blend of creamy, chilled eggnog with a hint of bourbon, making it the perfect drink for any festive occasion. With a touch of freshly grated nutmeg and a luscious whipped cream topping, this homemade eggnog is sure to be a hit among family and friends. Whether served at holiday gatherings or cozy nights by the fire, this rich and comforting beverage is an indulgent treat that embodies the spirit of the season.

Holiday Bourbon Eggnog

A creamy and chilled eggnog infused with bourbon, topped with freshly grated nutmeg and whipped cream.

4.13 from 78 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 egg yolks
  • 2 tablespoons sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • a pinch of freshly grated nutmeg
  • 1 ounce bourbon
  • Additional freshly grated nutmeg

Instructions

  1. In a medium bowl, whisk together the egg yolks and sugar until thick and lemon colored.
  2. In a saucepan, combine the milk and 1/2 cup of heavy cream, then add the yolk mixture, stirring constantly over medium heat until the mixture coats a spoon.
  3. Remove from heat, stir in the vanilla and a pinch of nutmeg, then cool the custard in cold water, stirring occasionally.
  4. Cover and refrigerate the custard for at least 2 hours but no longer than 24 hours.
  5. Just before serving, stir the bourbon into the chilled custard.
  6. In a chilled small bowl, beat the remaining 1/2 cup of heavy cream until stiff peaks form, then gently fold the whipped cream into the custard.
  7. Sprinkle with additional nutmeg and serve, or refrigerate until serving time.