Holiday Bliss Eggnog
This Holiday Bliss Eggnog is the epitome of creamy indulgence and festive cheer. Made from scratch, this luxurious eggnog boasts a velvety texture and a delicate essence of nutmeg, delivering an unforgettable holiday treat that will have you hooked from the first sip. Say goodbye to store-bought versions and relish in the joy of crafting your own homemade eggnog that's sure to become a cherished tradition.
Holiday Bliss Eggnog
Indulge in the epitome of creamy delight with this luxurious Holiday Bliss Eggnog, featuring a velvety texture and a delicate essence of nutmeg for an unforgettable holiday treat.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
- 1 large egg yolk
- 2 tablespoons granulated sugar
- 2 tablespoons heavy whipping cream
- 1/3 cup whole milk
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1/8 teaspoon vanilla extract
- Ground cinnamon (for topping)
- Alcohol (optional, see note)
Instructions
- In a medium bowl, whisk together the egg yolk and sugar until light and creamy.
- In a saucepan over medium-high heat, combine the cream, milk, nutmeg, and salt. Stir occasionally until the mixture reaches a bare simmer.
- Gradually add a large spoonful of the hot milk to the egg mixture, whisking vigorously to temper the eggs. Repeat this step until most of the hot milk has been incorporated into the eggs.
- Pour the egg and milk mixture back into the saucepan on the stove. Whisk constantly for a few minutes until the mixture slightly thickens or reaches about 160 degrees F on a thermometer. It will continue to thicken as it cools.
- Remove from heat and stir in the vanilla and alcohol, if desired.
- Strain the eggnog through a fine mesh strainer into a pitcher, cover with plastic wrap, and refrigerate until chilled. For a smoother consistency, blend the mixture with 1 or 2 tablespoons of milk until smooth.
- Serve with a sprinkle of cinnamon or nutmeg, and top with fresh whipped cream, if desired.
- Store homemade eggnog in the fridge for up to one week.