Highland Whisky Wake-Up

Get your morning caffeine fix with a Scottish twist! The Highland Whisky Wake-Up is a delightful concoction of sweet, smooth single malt whisky from the remote, wild lands of Speyside, combined with the rich flavor of freshly brewed filter coffee. Topped with lightly whipped double cream and a dusting of nutmeg, this cocktail offers the perfect balance of warmth and indulgence, making it the ideal choice for those who appreciate a little kick with their coffee.

Highland Whisky Wake-Up

A delightful Scottish twist on the classic coffee cocktail, featuring sweet single malt whisky, freshly brewed coffee, and a topping of lightly whipped cream.

4.17 from 28 votes
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Ingredients

  • 1 oz The Glenlivet Founders Reserve
  • 5 oz Freshly Brewed Filter Coffee
  • 2 tsp Boiling Water
  • 1 tsp Brown Sugar
  • 2 tbsp Lightly Whipped Heavy Cream

Instructions

  1. In a heated Toddy Glass, add the brown sugar and boiling water. Stir to dissolve the sugar.
  2. Pour The Glenlivet Founders Reserve into the glass.
  3. Add the freshly brewed filter coffee to the mixture.
  4. Gently layer the lightly whipped heavy cream on top of the liquid.
  5. Grate nutmeg over the cream.
  6. Serve and enjoy!