Highland Honey Whisky

This decadent Highland Honey Whisky cocktail is a Scottish delight, reminiscent of the famed Atholl Brose. It combines the richness of oats and the sweetness of honey with the bold kick of whisky for a truly indulgent experience. Whether enjoyed neat or with a touch of cream, this honeyed whisky concoction is a nod to Scotland's heritage and a treat for the senses.

Highland Honey Whisky

A rich and honeyed whisky cocktail with oats, honey, and optional cream—a delightful nod to the Scottish Atholl Brose.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/8 cup oats
  • 3/4 cup water
  • 4 tsp honey
  • 3/4 cup whisky
  • 1/2 cup heavy cream (optional)

Instructions

  1. Combine oats and water in a bowl or jug, stirring well. Cover and let it soak for 24 hours.
  2. Strain out the oats, ensuring to extract all the liquid using a fine tea strainer or muslin cloth.
  3. Mix honey into the oat liquid.
  4. Add whisky and stir.
  5. Add cream and stir if desired.