High Seas Twist
The High Seas Twist is a unique variation of the classic Boulevardier, featuring a blend of oat whiskey, aperitif, blanc vermouth, dry vermouth, and a hint of pear eau-de-vie. Created by Death & Co Denver, this cocktail offers a refreshing and complex flavor profile with a touch of ocean-inspired infusion.
High Seas Twist
A refreshing twist on the Boulevardier, the High Seas Twist combines oat whiskey, aperitif, blanc vermouth, dry vermouth, and pear eau-de-vie for a unique and flavorful cocktail.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3/4 oz aonori-infused High West Silver oat whiskey
- 1 oz Cappelletti aperitif
- 1/2 oz Dolin blanc vermouth
- 1/2 oz Dolin dry vermouth
- 1/4 oz Clear Creek Pear eau-de-vie
Instructions
- Combine the infused whiskey, Cappelletti aperitif, blanc vermouth, dry vermouth, and pear eau-de-vie in a mixing glass with ice.
- Stir the mixture until well-chilled.
- Strain the cocktail into a Nick & Nora glass.
- For the aonori-infused High West Silver oat whiskey: Mix 750 milliliters of High West Silver oat whiskey with 10 grams of aonori, let it sit for 15 minutes, then strain it back into the bottle. This infused whiskey can be refrigerated for up to 2 weeks.