Hibiscus Petal Fizz

This delightful cocktail combines the floral notes of hibiscus with the spiciness of ginger, mixed with the effervescence of Prosecco and ginger ale. The result is a refreshing and vibrant drink, perfect for entertaining or a special occasion. The deep red hue of the hibiscus syrup adds a visually striking element to this bubbly libation, making it a beautiful and delicious addition to any gathering.

Hibiscus Petal Fizz

A refreshing and vibrant cocktail featuring hibiscus, ginger, Prosecco, and ginger ale, perfect for entertaining or special occasions.

4.15 from 32 votes
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Ingredients

  • 3/8 cup water
  • 1 tablespoon dried hibiscus flowers
  • 1 (1-inch) thinly sliced ginger piece
  • 1 1/2 tablespoons sugar
  • 1/2 cup cold ginger ale
  • 1/2 cup cold Prosecco or Champagne
  • ice cubes
  • lemon slices (optional for garnish)

Instructions

  1. In a small pot over high heat, combine water, hibiscus flowers, and ginger. Bring to a boil and simmer for 20 minutes.
  2. At the last minute of simmering, add the sugar and stir until melted.
  3. Strain the syrup into a heatproof bowl and let it cool to room temperature. Reserve half of the flowers in a small bowl and let them cool to room temperature.
  4. Once the syrup and flowers have cooled, cover with plastic wraps and keep in the fridge.
  5. When ready to serve, combine the syrup, ginger ale, and Prosecco in a large pitcher or glass bowl.
  6. Add ice, reserved flower petals, and lemon slices if using.
  7. Serve immediately.