Hibiscus Mint Rosé Sparkler

Tart and refreshing, the Hibiscus Mint Rosé Sparkler is a vibrant cocktail featuring the star ingredient of shockingly pink hibiscus syrup. This bright and tangy drink combines tequila blanco and fresh lime juice with a hint of mint, topped off with dry sparkling rosé for a delightful effervescence. Whether served with a scoop of raspberry sorbet or garnished with a sprig of mint, this cocktail is a delightful and eye-catching choice for any occasion.

Hibiscus Mint Rosé Sparkler

A vibrant, tangy cocktail featuring hibiscus syrup, tequila blanco, fresh lime juice, and dry sparkling rosé for a refreshing and effervescent drink.

5.00 from 52 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/2 oz hibiscus simple syrup
  • 1/2 oz tequila blanco
  • 3 oz fresh lime juice
  • 3 mint leaves plus sprig for serving
  • 2 oz dry sparkling rosé (such as Moët & Chandon Rosé)
  • Raspberry sorbet (optional, for serving)

Instructions

  1. In a cocktail shaker, combine tequila, lime juice, 1/2 oz hibiscus syrup, and 3 mint leaves.
  2. Fill the shaker with ice, cover, and shake vigorously for about 20 seconds until the outside of the shaker is frosty.
  3. Strain the mixture into a Champagne flute.
  4. Gradually add the dry sparkling rosé, stopping 1/2" from the top of the glass.
  5. Optionally, top the cocktail with a small scoop of raspberry sorbet and garnish with a mint sprig.