Hibiscus Mint Rosé Sparkler
Tart and refreshing, the Hibiscus Mint Rosé Sparkler is a vibrant cocktail featuring the star ingredient of shockingly pink hibiscus syrup. This bright and tangy drink combines tequila blanco and fresh lime juice with a hint of mint, topped off with dry sparkling rosé for a delightful effervescence. Whether served with a scoop of raspberry sorbet or garnished with a sprig of mint, this cocktail is a delightful and eye-catching choice for any occasion.
Hibiscus Mint Rosé Sparkler
A vibrant, tangy cocktail featuring hibiscus syrup, tequila blanco, fresh lime juice, and dry sparkling rosé for a refreshing and effervescent drink.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1/2 oz hibiscus simple syrup
- 1/2 oz tequila blanco
- 3 oz fresh lime juice
- 3 mint leaves plus sprig for serving
- 2 oz dry sparkling rosé (such as Moët & Chandon Rosé)
- Raspberry sorbet (optional, for serving)
Instructions
- In a cocktail shaker, combine tequila, lime juice, 1/2 oz hibiscus syrup, and 3 mint leaves.
- Fill the shaker with ice, cover, and shake vigorously for about 20 seconds until the outside of the shaker is frosty.
- Strain the mixture into a Champagne flute.
- Gradually add the dry sparkling rosé, stopping 1/2" from the top of the glass.
- Optionally, top the cocktail with a small scoop of raspberry sorbet and garnish with a mint sprig.