Hibiscus Breeze G&T

This hibiscus G&T is a refreshing twist on the classic cocktail. The hibiscus-ginger syrup adds a vibrant floral and slightly spicy flavor, complemented by the zesty lime garnish. It's a nostalgic combination that will make you feel like you're on a tropical vacation.

Hibiscus Breeze G&T

A refreshing twist on the classic G&T with hibiscus-ginger syrup and a zesty lime garnish.

4.13 from 87 votes
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Ingredients

  • 1 1/2 oz. Bombay Sapphire gin
  • 4 oz. premium tonic water
  • 1 piece of ginger (about 1 1/2 inches), thinly sliced
  • 1 cup sugar
  • 1 cup dried hibiscus flowers
  • 1 cup water
  • 1/2 oz. fresh lime juice plus thinly sliced rounds, for garnish
  • Ice

Instructions

  1. In a medium saucepan, combine sugar, hibiscus, ginger, and 1 cup water. Bring to a simmer over medium-high heat, stirring until sugar is dissolved. Do not boil.
  2. Remove from heat and let the mixture steep for 20 minutes until flavorful and bright.
  3. Set a fine sieve over a medium heatproof bowl and strain the mixture into the bowl; discard the solids.
  4. Refrigerate the hibiscus-ginger syrup until chilled, at least 30 minutes.
  5. Fill a glass with ice and pour in the Bombay Sapphire, 1 oz. of the hibiscus-ginger syrup, lime juice, and tonic water. Gently stir.
  6. Garnish with 1-2 thinly sliced lime rounds.