Hazy Hearth Hot Toddy

This hot Irish whiskey drink, known as the Hums of Aisling, is the creation of New York City mixologist Pamela Wiznitzer. With the warmth of Irish whiskey and apple brandy, the gentle bitterness of Amaro Montenegro, and the comforting spice of cinnamon syrup, this cocktail is perfect for sipping on a bitter-cold day. The combination of citrus and bitters adds a refreshing twist to this cozy beverage, making it a delightful choice for warming up during chilly evenings.

Hazy Hearth Hot Toddy

A comforting hot toddy with Irish whiskey, applejack, amaro, cinnamon syrup, and a touch of citrus, perfect for cold evenings.

4.02 from 17 votes
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Ingredients

  • 1 oz Irish whiskey (preferably Connemara)
  • 1 oz applejack (American apple brandy)
  • 1/2 oz Amaro Montenegro
  • 1/2 oz Cinnamon Syrup
  • 1/4 oz fresh lemon juice
  • 3 dashes Angostura bitters
  • 3 dashes orange bitters
  • 3 oz hot water
  • 1 star anise pod, for garnish
  • Small pinch of freshly grated nutmeg, for garnish

Instructions

  1. In a warmed mug or heatproof glass, combine the Irish whiskey, applejack, Amaro Montenegro, cinnamon syrup, fresh lemon juice, both bitters, and hot water.
  2. Stir the mixture briefly.
  3. Garnish the drink with a star anise pod and a small pinch of freshly grated nutmeg.