Haunted Pomegranate Sparkler

This spooky Halloween punch will be the highlight of your haunted gathering! A blood-red concoction of pomegranate juice, Prosecco, Cointreau, and aromatic cinnamon syrup, poured over a ghostly cotton candy spider web. It's a frightfully delicious and festive drink that will bewitch your guests!

Haunted Pomegranate Sparkler

A spooky Halloween punch with pomegranate, Prosecco, Cointreau, and cinnamon syrup, poured over a cotton candy spider web.

4.15 from 23 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 6 cinnamon sticks
  • 2 star anise (optional)
  • 5 oz Prosecco
  • 3 tablespoons pomegranate juice
  • 2 teaspoons Cointreau
  • 1 oz cinnamon syrup
  • Ice
  • Orange slice
  • Cinnamon stick

Instructions

  1. In a small saucepan, heat the water, sugar, cinnamon sticks, and star anise until the sugar has melted. Set aside to cool and infuse for 30 minutes.
  2. In a punch bowl, combine ice, pomegranate juice, and Cointreau.
  3. Add the cinnamon syrup, including the cinnamon sticks and star anise.
  4. Top with Prosecco and add orange slices, cinnamon sticks, and pomegranate seeds.
  5. Fill a glass with cotton candy and sanitized spiders.
  6. Pour the punch over the cotton candy and garnish with orange slices and cinnamon sticks.