Green Goddess Bloody Mary

This Green Bay Bloody Mary is a refreshing and unique take on the classic cocktail. The tomatillos and cucumbers bring a vibrant green color and fresh flavor to the drink, making it perfect for any time of day. The cocktail has a tangy and slightly spicy kick, balanced by the crispness of the cucumber and the savory notes of the garnishes. It's a delightful twist on the traditional Bloody Mary that will surely impress your guests.

Green Goddess Bloody Mary

A refreshing and vibrant green Bloody Mary featuring tomatillos, cucumber, and a hint of spice.

4.76 from 82 votes
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Ingredients

  • Celery salt, for rimming the glass
  • 1 1/2 oz. Death's Door Vodka
  • 4 oz. Green Bay Bloody Blend
  • 1/2 oz. freshly squeezed lemon juice
  • 3 dashes Worcestershire sauce
  • Garnish: cornichon, lengthwise slice of cucumber, and celery stalk
  • 1 1/4 lb. cucumber
  • 10 oz. tomatillos
  • 10 freshly parsley leaves
  • 3/4 tsp. freshly ground black pepper
  • 3/4 tsp. celery salt
  • 3/4 tsp. salt
  • 1 1/2 oz. green Tabasco sauce

Instructions

  1. Rim half of a cider or pint glass with celery salt.
  2. In a cocktail shaker filled with ice, combine all ingredients except the garnish.
  3. Roll the ingredients back and forth with another shaker 3 times.
  4. Fill the half-rimmed glass with ice and strain the cocktail into the glass.
  5. Garnish with a cornichon, a lengthwise cucumber slice, and a celery stalk.
  6. To make the Green Bay Bloody Blend, blend all the ingredients in a blender until smooth, then refrigerate for up to 1 week.