Green Garden Sangria

A refreshing and vibrant twist on the classic sangria, the Green Garden Sangria combines the crispness of Vinho Verde with the subtle sweetness of melon, the refreshing taste of cucumber, and the herbaceous notes of mint and basil. The addition of lime juice and white rum adds a zesty kick, making it a perfect drink for a warm, sunny day. Garnished with pretty mint and basil leaves, this cocktail is a delightful mix of flavors that will transport you to a lush garden oasis.

Green Garden Sangria

A delightful and refreshing twist on the classic sangria, featuring Vinho Verde, green melon, cucumber, mint, basil, and lime.

4.37 from 42 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tbsp organic blonde cane sugar
  • 1 tbsp boiling water
  • 3 tbsp cubed green melon
  • 2 tbsp thinly sliced cucumber
  • 2 tbsp halved green table grapes
  • 1 lime, thinly sliced
  • juice of 1 lime
  • 2 sprigs mint, plus some pretty leaves for garnish
  • 2 sprigs basil, plus some pretty leaves for garnish
  • 6 oz Vinho Verde (or dry white or sparkling wine such as Prosecco), chilled
  • 2 tbsp white rum
  • ice
  • sparkling water

Instructions

  1. In a small bowl, stir together the sugar and boiling water until the sugar is dissolved.
  2. In a large pitcher or mason jar, combine the cucumber, melon, grapes, lime slices, lime juice, mint, and basil.
  3. Pour in the Vinho Verde, rum, and simple syrup. Stir gently to combine.
  4. Cover and chill for at least 30 minutes or up to several hours.
  5. To serve, fill a tall glass with ice and pour in the sangria along with some of the fruity bits.
  6. Top off the glass with a spritz of sparkling water and garnish with pretty mint and basil leaves.