Greek Whiskey Yogurt Sour
This Greek-inspired Whiskey Sour is a unique twist on the classic cocktail. The combination of Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and Angostura bitters creates a rich and creamy flavor profile. The pistachio syrup, made with whole and chopped pistachios, sugar, rose flower water, orange blossom water, and cognac, adds a delightful nuttiness to the drink. Garnished with a lemon tree leaf, this Santorini Sour is a must-try for cocktail enthusiasts looking for a taste of Greece.
Greek Whiskey Yogurt Sour
A Greek-inspired Whiskey Sour with Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and Angostura bitters, garnished with a lemon tree leaf.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 oz Gentleman Jack whiskey
- 1/2 oz Fresh lemon juice
- 1/2 oz Pistachio syrup**
- 1/4 oz Greek yogurt
- 3 dashes Angostura bitters
- Garnish: Lemon tree leaf
Instructions
- In a shaker, combine Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, and Greek yogurt.
- Dry-shake the ingredients for 15-20 seconds without ice.
- Add ice to the shaker and shake again for 10-15 seconds.
- Strain the mixture into a coupe glass.
- Add three dashes of Angostura bitters on top.
- Garnish the cocktail with a lemon tree leaf.