Greek Whiskey Yogurt Sour

This Greek-inspired Whiskey Sour is a unique twist on the classic cocktail. The combination of Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and Angostura bitters creates a rich and creamy flavor profile. The pistachio syrup, made with whole and chopped pistachios, sugar, rose flower water, orange blossom water, and cognac, adds a delightful nuttiness to the drink. Garnished with a lemon tree leaf, this Santorini Sour is a must-try for cocktail enthusiasts looking for a taste of Greece.

Greek Whiskey Yogurt Sour

A Greek-inspired Whiskey Sour with Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and Angostura bitters, garnished with a lemon tree leaf.

4.31 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gentleman Jack whiskey
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Pistachio syrup**
  • 1/4 oz Greek yogurt
  • 3 dashes Angostura bitters
  • Garnish: Lemon tree leaf

Instructions

  1. In a shaker, combine Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, and Greek yogurt.
  2. Dry-shake the ingredients for 15-20 seconds without ice.
  3. Add ice to the shaker and shake again for 10-15 seconds.
  4. Strain the mixture into a coupe glass.
  5. Add three dashes of Angostura bitters on top.
  6. Garnish the cocktail with a lemon tree leaf.