Greek Froth Delight

The Greek Frappé Coffee is a classic cold coffee recipe that originates from Greece. This refreshing beverage is made by creating a thick froth from instant coffee, sugar, and cold water, which is then poured over ice and mixed with additional cold water. The result is a delightful, frothy coffee drink that is perfect for cooling down on a hot day.

Greek Froth Delight

A classic Greek cold coffee recipe with a frothy twist, perfect for a refreshing pick-me-up.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 teaspoons instant coffee
  • 2 teaspoons sugar
  • 1/4 cup cold water
  • 3-4 ice cubes
  • Additional cold water
  • Cold milk (optional)

Instructions

  1. In a frappé shaker, combine the instant coffee, sugar, and 1/4 cup of cold water.
  2. Seal the shaker and vigorously shake to create a thick froth.
  3. Pour the froth over the ice cubes in a glass.
  4. Fill the shaker with a little more cold water, swish it around, and then pour it into the glass.
  5. Add additional cold water as desired, leaving room for milk if preferred.
  6. Add a straw and enjoy.