Grapefruit Absinthe Twist

This vibrant and zesty cocktail, named the Green Deacon, features a delightful combination of Plymouth gin, Plymouth sloe gin, and freshly squeezed grapefruit juice. Despite its name, this cocktail appears in a striking bright-orange hue, making it a refreshing and invigorating choice for any occasion. The subtle hint of absinthe adds a unique and tantalizing twist to this classic recipe.

Grapefruit Absinthe Twist

A vibrant and zesty cocktail featuring Plymouth gin, Plymouth sloe gin, and freshly squeezed grapefruit juice, with a unique twist of absinthe.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • Rinse the glass with absinthe
  • 1 1/2 ounces Plymouth gin
  • 3/4 ounce Plymouth sloe gin
  • 1 ounce freshly squeezed grapefruit juice
  • 1 grapefruit wedge for garnish

Instructions

  1. Rinse a chilled cocktail or coupe glass with absinthe and set aside.
  2. In a cocktail shaker with ice, combine Plymouth gin, Plymouth sloe gin, and grapefruit juice. Shake well until chilled.
  3. Double-strain the mixture into the prepared glass.
  4. Garnish with a grapefruit wedge.