Grand Holiday Nog

An exquisite rendition of the classic eggnog recipe, Grand Holiday Nog features a luxurious blend of farm-fresh dairy, bourbon, cognac, and aged rum. This creamy and indulgent cocktail is imbued with the warmth of spirits and a delicate hint of nutmeg, making it the perfect drink to savor during the festive season.

Grand Holiday Nog

A rich and creamy eggnog cocktail with a blend of bourbon, cognac, and aged rum, offering a decadent and warming drink for the holiday season.

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Ingredients

  • 1 1/2 oz bourbon
  • 1 1/2 oz cognac
  • 1 1/2 oz aged rum
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 farm fresh eggs
  • 2 tbsp granulated sugar
  • a pinch of salt
  • a dash of freshly grated nutmeg

Instructions

  1. Separate the eggs.
  2. Whisk the egg yolks and sugar until they thicken and turn pale.
  3. Gradually add the bourbon, cognac, rum, milk, and cream while continuing to whisk.
  4. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  5. Gently fold the egg whites into the mixture.
  6. Bottle and refrigerate until chilled, allowing the flavors to meld.
  7. When serving, pour into a chilled glass and garnish with freshly grated nutmeg.