Glimmering Spice Oatmeal Elixir

Elevate the charm of the classic "Oatmeal Cookie" cocktail with a touch of shimmer and spice by introducing Goldschlager into the mix. This inventive libation seamlessly combines the rich warmth of cinnamon whiskey, the smooth creaminess of Irish cream, and the fiery allure of Goldschlager, creating a sophisticated twist on the nostalgic oatmeal cookie flavor. Served over ice and adorned with a sprinkle of ground cinnamon, this glamorous Oatmeal Cookie cocktail with Goldschlager is a luxurious treat that promises to dazzle the senses. Whether shared with friends or savored as a dessert-inspired nightcap, this cocktail is a celebration of indulgence and decadence.

Glimmering Spice Oatmeal Elixir

A luxurious and shimmering twist on the classic Oatmeal Cookie cocktail, combining cinnamon whiskey, Irish cream, Goldschlager, and butterscotch schnapps. A delightful treat for any occasion!

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Ingredients

  • 1 oz Baileys
  • 1 oz Fireball whiskey
  • 1 oz Butterscotch schnapps
  • 1 oz Goldschlager
  • Splash of half-and-half (optional)
  • Ice

Instructions

  1. In a shaker with ice, combine cinnamon whiskey, Irish cream liqueur, Goldschlager, and butterscotch schnapps.
  2. Optionally, add a splash of half-and-half for added creaminess.
  3. Shake the mixture vigorously for about 10-15 seconds to blend the flavors and chill the ingredients.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish the cocktail with a sprinkle of ground cinnamon for a delightful aroma and visual appeal.