Gingery Hibiscus Breeze

This delightful cocktail, called the Gingery Hibiscus Breeze, combines the spicy kick of ginger liqueur with the refreshing zing of nonalcoholic ginger beer, all topped off with the sweet-tart flavor of hibiscus. It's a perfect drink for any occasion, offering a unique and invigorating flavor that will leave you buzzing with delight.

Gingery Hibiscus Breeze

A delightful and refreshing cocktail with the perfect combination of spicy ginger liqueur, zesty lime juice, nonalcoholic ginger beer, and sweet-tart hibiscus.

4.85 from 85 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 tsp dried hibiscus petals
  • 3/8 cup boiling water
  • 2 tbsp fresh lime juice
  • 2 tbsp ginger liqueur (such as Domaine de Canton)
  • 2 tbsp ginger beer
  • 1 sprig of fresh mint for garnish
  • fresh ginger, peeled and thinly sliced

Instructions

  1. Steep hibiscus petals in boiling water for 5 minutes.
  2. Strain the mixture into a heatproof bowl set in a bowl of ice to speed cooling. Allow it to cool completely.
  3. Transfer the cooled hibiscus infusion to a small pitcher.
  4. Stir in the lime juice and ginger liqueur.
  5. Pour the mixture into an ice-filled Collins glass.
  6. Top it off with ginger beer.
  7. Garnish with a sprig of fresh mint and thinly sliced ginger.