Gingerbread Spice Delight

Sweet, spicy, and creamy, the Gingerbread Spice Delight cocktail is a festive treat perfect for holiday gatherings. With hints of warm gingerbread and a smooth creamy finish, it's a delightful addition to any brunch or celebration.

Gingerbread Spice Delight

A festive cocktail with the perfect combination of sweet, spicy gingerbread flavors and creamy goodness.

4.98 from 91 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz vodka
  • 2 oz Kahlua (or coffee liqueur)
  • 2 oz gingerbread syrup
  • 2 oz whole milk (or cream)
  • 1/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup water
  • 3 tbsp molasses
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Make the gingerbread syrup by combining brown sugar, granulated sugar, water, molasses, ginger, cinnamon, and vanilla in a saucepan over medium heat. Simmer for 5 minutes, then let cool.
  2. In a cocktail shaker, combine vodka, Kahlua, gingerbread syrup, and whole milk over ice.
  3. Cover and shake vigorously for 10-15 seconds.
  4. Pour the cocktail over fresh ice in a rocks glass.
  5. Optional: garnish with gingerbread cookies or a crushed gingersnap rim, cinnamon sticks, or freshly grated nutmeg.