Gingerbread Dream Cocktail

A delightful and creamy gingerbread cocktail that will transport you back to the comfort of freshly baked gingerbread cookies. This indulgent drink combines the warm flavors of gingerbread syrup and crème de coco, finished with a touch of cocoa dusting. It's the perfect festive treat to enjoy during the holiday season or anytime you crave a sweet, nostalgic sip.

Gingerbread Dream Cocktail

Indulge in the warm, creamy flavors of a gingerbread cocktail, reminiscent of freshly baked gingerbread cookies.

4.23 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 sugared gingerbread man cookies, finely crushed
  • 2 oz gingerbread syrup, plus 1/2 tbsp. for rimming
  • 1 1/5 ounces crème de coco liqueur
  • Dillons Ginger bitters
  • 2 to 3 ounces half and half cream
  • Ice cubes
  • 1 tbsp cocoa powder

Instructions

  1. Rim a cocktail glass with gingerbread syrup, then dip into the crushed gingerbread cookie crumbs. Add 2 ice cubes to the glass.
  2. Fill a cocktail shaker with ice and add gingerbread syrup, crème de cocoa, a few dashes of ginger bitters, and cream. Shake vigorously.
  3. Strain the mixture into the prepared cocktail glass.
  4. Gently dust the top with cocoa powder.