Gingerbread Cookie Dream

A luxurious and creamy gingerbread cocktail that brings to mind the warm, comforting aroma of freshly baked gingerbread cookies. This delightful drink is a perfect blend of gingerbread syrup, crème de coco liqueur, and a hint of cocoa, creating a heavenly treat for the taste buds.

Gingerbread Cookie Dream

A creamy and delightful gingerbread cocktail with the flavors of freshly baked gingerbread cookies.

4.64 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 sugared gingerbread man cookies, finely crushed
  • 2 oz gingerbread syrup, plus 1/2 tbsp. for rimming
  • 1 1/5 ounces crème de coco liqueur
  • Dillons Ginger bitters
  • 2 to 3 ounces half and half cream
  • Ice cubes
  • 1 tbsp cocoa powder

Instructions

  1. Dip the rim of a cocktail glass in gingerbread syrup and then into the crushed gingerbread cookie crumbs. Carefully add 2 ice cubes.
  2. Fill a cocktail shaker with ice. Add gingerbread syrup, crème de cocoa, 2 dashes of ginger bitters, and cream. Shake well and strain into the prepared cocktail glass.
  3. Gently sift cocoa powder on top.