Gingerbread Coffee Delight

Enjoy the warmth of Christmas morning with a cozy cup of gingerbread-infused coffee, or add a spirited touch with a splash of Baileys for a festive evening treat. This delightful beverage is topped with homemade whipped cream and optional sprinkles, making it the perfect companion for the holiday season.

Gingerbread Coffee Delight

Experience the comforting flavors of gingerbread-infused coffee, topped with whipped cream and optional Baileys for a festive touch.

4.50 from 99 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup hot coffee
  • 2 teaspoons Gingerbread Syrup (store-bought or homemade)
  • 2 tablespoons Baileys or a splash of milk, optional
  • Homemade whipped cream, for topping
  • Sprinkles, for topping

Instructions

  1. Prepare the coffee using your preferred method.
  2. Stir in the gingerbread syrup.
  3. Add Baileys or milk, if desired.
  4. Top with homemade whipped cream and sprinkles.