Ginger Snap Highball

Looking for a refreshing and spirited cocktail? The Ginger Snap Highball, also known as a Whiskey Ginger, is a delightful blend of premium blended whiskey, East Imperial Thai Dry Ginger Ale, and a touch of walnut bitters. This effervescent libation is garnished with luscious blackberries, making it visually appealing and perfect for any occasion. Whether you're a fan of traditional whiskey cocktails or seeking a zesty highball with a twist, the Ginger Snap Highball is sure to tantalize your taste buds.

Ginger Snap Highball

A delightful blend of premium blended whiskey, East Imperial Thai Dry Ginger Ale, and a touch of walnut bitters, garnished with luscious blackberries.

4.46 from 17 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 5 oz. East Imperial Thai Dry Ginger Ale
  • 1.70 oz. Premium Blended Whiskey
  • A dash of Walnut Bitters
  • Quality ice, to fill glass
  • 3 Blackberries, for garnish

Instructions

  1. Fill a chilled stemless wine glass with quality ice.
  2. Add a dash of walnut bitters, then stir gently.
  3. Pour in the premium blended whiskey.
  4. Top with East Imperial Thai Dry Ginger Ale.
  5. Garnish with 3 blackberries.