Ginger Green Tea Pimm's Punch

This refreshing cocktail puts a creative twist on the classic Pimm's, infusing it with the zesty flavors of ginger and green tea. The combination of Pimm's No. 1, honey, fresh lemon juice, and a subtle hint of dry vermouth creates a delightful and versatile pre-batched cocktail that's perfect for entertaining.

Ginger Green Tea Pimm's Punch

A zesty and creative upgrade to the classic Pimm's cocktail, infusing it with ginger-infused green tea, honey, and fresh lemon juice.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2-inch piece fresh ginger, unpeeled and thinly sliced
  • 4 regular-size green tea bags
  • 2 oz. Pimm's No. 1
  • 1 Tbsp. honey
  • 1/2 oz. fresh lemon juice (from 1/2 lemon)
  • Lemon slice for garnish
  • 1/2 tsp. dry vermouth (optional)
  • Fresh mint for garnish
  • Ice

Instructions

  1. In a small saucepan, bring the sliced ginger and 1 1/2 cups of water to a boil.
  2. Remove from heat and add the green tea bags.
  3. Let the tea bags steep in the ginger-infused water for 20 minutes, and then strain the mixture into a pitcher to remove the solids.
  4. Add Pimm's No. 1, honey, fresh lemon juice, and, if desired, dry vermouth to the tea mixture and stir to dissolve the honey.
  5. Chill the mixture in the refrigerator, uncovered, for 2 hours.
  6. Serve the cocktail over ice, garnished with a slice of lemon and fresh mint.