Gin Violet Froth Cocktail

An elegant and frothy cocktail, the Gin Violet Froth is a delightful creation from Bumpkin restaurant. This cocktail features the exquisite Portobello Gin and violet liqueur, combined with the zing of lime juice, a touch of sweetness from sugar syrup, and a luscious frothiness from egg white. A sophisticated and visually stunning drink, it can be elevated with the addition of delicate flower petals for a truly enchanting presentation.

Gin Violet Froth Cocktail

The Gin Violet Froth is a sophisticated cocktail featuring Portobello Gin, violet liqueur, lime juice, sugar syrup, and egg white, creating a luscious froth and an elegant presentation.

4.77 from 21 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz lime juice
  • 2 oz Portobello Gin
  • 4 tsp sugar syrup
  • 4 tsp egg white
  • 2 tsp violet liqueur
  • flower petals for garnish

Instructions

  1. Combine lime juice, Portobello Gin, sugar syrup, egg white, and violet liqueur in a cocktail shaker.
  2. Shake vigorously to froth up the egg white.
  3. Fine strain the mixture into a coupette glass.
  4. Garnish with delicate flower petals.