Gilded Oatmeal Elixir

Elevate the charm of the classic "Oatmeal Cookie" cocktail with a touch of shimmer and spice by introducing Goldschlager into the mix. This inventive libation seamlessly combines the rich warmth of cinnamon whiskey, the smooth creaminess of Irish cream, and the fiery allure of Goldschlager, creating a sophisticated twist on the nostalgic oatmeal cookie flavor. Served over ice and adorned with a sprinkle of ground cinnamon, this glamorous Oatmeal Cookie cocktail with Goldschlager is a luxurious treat that promises to dazzle the senses. Whether shared with friends or savored as a dessert-inspired nightcap, this cocktail is a celebration of indulgence and decadence.

Gilded Oatmeal Elixir

A luxurious twist on the classic Oatmeal Cookie cocktail, featuring the rich warmth of cinnamon whiskey, the smooth creaminess of Irish cream, and the fiery allure of Goldschlager, served over ice and garnished with a sprinkle of ground cinnamon.

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Ingredients

  • 1 oz Baileys
  • 1 oz Fireball whiskey
  • 1 oz Butterscotch schnapps
  • 1 oz Goldschlager
  • Ice
  • Splash of half-and-half (optional)

Instructions

  1. Fill a shaker with ice.
  2. Add cinnamon whiskey, Irish cream liqueur, Goldschlager, and butterscotch schnapps to the shaker.
  3. Optionally, add a splash of half-and-half for added creaminess.
  4. Vigorously shake the mixture for 10-15 seconds to blend the flavors and chill the ingredients.
  5. Strain the mixture into a rocks glass filled with ice.
  6. Sprinkle ground cinnamon on top for a delightful aroma and visual appeal.