Future Fusion

This cocktail is a fusion of flavors, offering a delightful mix of sweet and sour notes, and a hint of bubbly effervescence. With a base of Dubonnet and a splash of lime juice, the addition of pineapple cordial and sorghum syrup infuses the drink with fruity and earthy undertones. Topped with dry sparkling wine, this beverage is a refreshing and vibrant concoction that is perfect for any occasion.

Future Fusion

A delightful fusion of sweet and sour flavors, topped with dry sparkling wine for an effervescent touch.

4.07 from 32 votes
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Ingredients

  • 1 1/2 oz Dubonnet
  • 3/4 oz lime juice
  • 1/2 oz pineapple cordial
  • 1/4 oz sorghum syrup (3:1, sorghum:warm water)
  • 2 dashes Angostura bitters
  • 1 1/2 oz dry sparkling wine , to top

Instructions

  1. Combine Dubonnet, lime juice, pineapple cordial, sorghum syrup, and Angostura bitters in a mixing tin.
  2. Shake the mixture with ice.
  3. Strain the cocktail into a Collins glass over ice.
  4. Top the drink with dry sparkling wine.
  5. Garnish with a dash of Angostura bitters.